No. 2, April 6, 2008
Perils of the sea
Seized by pirates!
A French yacht, Le Ponant, was seized by pirates off Somalia on Friday, according to various news sources. As of Sunday morning there had been no contact with the 850-tonne, three-masted vessel, which has a French and Ukrainian crew of 30, but no passengers on board. Le Ponant, owned by the shipping group CMA CGM, was returning to the Mediterranean from the Seychelles when the attack too place. A French navy corvette is monitoring the situation, along with a Canadian helicopter from the HMCS Charlottetown, which is in the region.
According to the annual report on piracy of the International Maritime Bureau, pirate attacks worldwide increased 10 per cent in 2007, with 263 reported incidents. Along with Nigeria, Somalian waters were the worst for piracy, with 31 actual and attempted attacks -- though the bureau notes that many may have gone unreported.
The March 25-31 weekly report of the bureau's Piracy Reporting Centre states that the eastern and northeastern coasts are high risk areas for attacks and hijackings. Attackers have fired automatic weapons and rocket propelled grenades at ships to try and stop them. "Pirates are believed to be using 'mother vessels' to launch attacks at a very great distance from the coast. These 'mother vessels' are able to proceed very far out to sea to launch smaller boats to attack and hijack passing ships." The centre warns vessels to keep as far away as possible from the Somali coast, ideally more than 200 nautical miles.
Down on the farm
On a recent visit to the West Coast I stayed with my brother Cameron and his partner Peggy in Nanaimo. While enjoying their hospitality I became interested in a cookbook they had about. Farmhouse Fare was published in Great Britain 1935 by Agricultural Press Ltd. and comprises recipes sent in by readers to the Farmers Weekly. These are for dishes such as Old Norfolk partridge stew, sage and onion pudding, bramble and apple marmalade and Great Grannie's gingerbread, some of which I will perhaps include here in the future. The book includes a separate chapter on pig curing and byproducts, but what really shows that it comes out of the farm experience is that it includes recipes for beestings.
Beestings, as a parenthetical note informs those of us who don't know, is "the milk a cow gives after she has freshly calved." More formally known as colostrum, it is particularly rich in carbohydrate and protein. An acquaintance who grew up in rural Saskatchewan mentioned that they called it bees' milk, and used it to make pudding. The name beestings doesn't seem to have anything to do with bees, though, as suggested by the alternate name given in the Shorter Oxford Dictionary: beastings.
Farmhouse Fare gives recipes for beestings custard, cheese, curd, puddings and tarts. For anyone who may happen to have some on hand, the recipe for beestings custard follows. Mrs. H.M. Watkins of Wrexham points out, "We do not use the very first as it is so very deep in colour."
Beestings Custard
Take 1 pint beestings milk; 2 tablespoonfuls sugar; pinch of salt. Add salt and sugar to milk in pie pan. Stir well. Cook in moderate oven until set. The result is a delicious custard-like pudding; but much depends on correct oven heat.
My penny's worth
A cartoon by MacKay published in today's Edmonton Journal comments on the proposed elimination of the Canadian penny. The cartoonist visualizes the penny's demise resulting in The Cliche Graveyard being filled with expired sayings such as "In for a penny, in for a pound," "Turn up like a bad penny," "I haven't got a penny to my name" and "A penny saved is a penny earned."
Of course, MacKay has one thing wrong: these aren't cliches, but proverbial expressions, cliches being along the lines of "It was a dark and stormy night. . . , " "This is as good as it gets," and so on. The disappearance of the actual penny wouldn't likely have much immediate impact on the use of these expressions. But proverbs in general seem to be an imperiled aspect of the language. They are less and less heard, people tending to use catchphrases, often taken from advertising or entertainment, e.g. "Where's the beef?" "Be afraid, be very afraid," and "Not that there's anything wrong with it."